Traditional San Marzano tomato sauce, Fior di Latte D’Agerola cheese and fresh basil, offering a simple yet classic Italian taste
San Marzano tomato sauce, Fior di Latte D’Agerola cheese, fresh basil, zesty spicy salami, and rich Nduja paste from Spilinga- perfect for lovers of heat
San Marzano tomato sauce topped with cherry tomatoes, tuna in extra virgin olive oil, sweet red onions, and basil for a harmonious, flavorful bite
Smoked Provola cheese from Agerola, grated Parmigiano cheese, savory pork sausage, and fresh broccoli -perfect balance of rich, smoky, and savory flavors
Fior di Latte D’Agerola cheese, Prosciutto di San Daniele, ripe cherry tomatoes, fresh rocket leaves, and parmesan shavings, an elegant and vibrant combination
Filled with Ricotta and Parmigiano cheese, freshly ground black pepper, and Neapolitan salami -an indulgent, satisfying treat
Bolognese arancini with basil and parmesan cheese coulis (6 units).
Bolognese arancini with basil and parmesan cheese coulis (6 units).
Served with focaccia
Focaccia with pesto and whipped ricotta
Mixed greens, cherry tomatoes, seasonal vegetables, crisp bread croutons, and balsamic vinaigrette dressing
All sandwiches are served with french fries
Grilled chicken, fried egg, crispy bacon, cheese, fresh tomato, lettuce, and a light mayonnaise, on focaccia bread.
Smoked salmon, tomato, lettuce, and lemon mayonnaise, on focaccia bread
Grilled vegetables with cheese and basil pesto in focaccia bread
180g hamburguer on a bun with tempura onions, tomato and lettuce
180g hamburguer on a bun with tempura onions, silano cheese, tomato and lettuce
Don Alfonso Spaghetti Selection with rich tomato basil coulis, grated parmesan cheese and a hint of fresh lemon zest
A traditional bolognese lasagna made with homemade fresh pasta, slow-cooked beef ragù, velvety béchamel sauce, and a hint of fragrant basil
A classic Tiramisù with a layer of biscuit cuillère soaked in coffee and Porto Wine, topped with mascarpone cream
Filled with gianduja and praliné mousse, passion fruit jelly, topped with milk chocolate and peanut
Marinated pineapple in an aromatic infusion with pink peppercorns, mint, and star anise, served with fresh mint and pistachio ice cream topped with salted caramel sauce
Flavours available: Vanilla | Belgian Chocolate | Salted Caramel Price for each scoop.
Flavours available: Lemon with Basil | Strawberry Price for each scoop
Prawn tempura with lemon mayonnaise
Список аллергеновBolognese arancini with basil and Parmesan fonduta
Список аллергеновwith croutons
With croutons
Italian burrata cheese nestled on tomato carpaccio, perfumed with oregano and basil, drizzled with pesto sauce
Список аллергеновParma ham with melon and Port wine reduction
Список аллергеновSlow-braised veal with tuna sauce, confit tomato, bottarga powder and capers
Список аллергеновSeabass carpaccio marinated in citrus, watermelon brunoise and green leaf mesclun
Список аллергеновGolden crispy sardines filled with Provolone cheese, served with carpione gel and ginger–lime mayonnaise
Список аллергеновEggplant millefeuille, mozzarella cheese, tomato and basil
Список аллергеновSpaghetti Don Alfonso with tomato and basil coulis, grated Parmesan cheese and a hint of fresh lemon zest
Список аллергеновPotato gnocchi gently coated in traditional pesto, prawns and sun-dried tomato
Список аллергеновAl dente linguine with clams, prawns, squid, razor clams and flavoured with fresh parsley
Список аллергеновTraditional bolognese lasagna made with homemade fresh pasta, slow-cooked beef ragù and velvety béchamel sauce with a hint of fragrant basil
Список аллергеновHomemade ravioli filled with chicken ragù, cacio e pepe sauce and burnt onion powder
Список аллергеновGolden crispy breaded poached egg on buttered asparagus with Parmesan mousse and black truffle
Список аллергеновSeared catch-of-the-day fillet, red pepper stuffed with capers, olives and anchovies
Список аллергеновSlow-cooked octopus with roasted baby zucchini textures, green beans and arrabbiata sauce
Список аллергеновRoasted lamb chop on velvety Jerusalem artichoke purée and braised leeks
Список аллергеновBeef tagliata with garlic sauce and roasted potatoes perfumed with rosemary
Список аллергеновRoasted potatoes perfumed with rosemary
Classic tiramisu, layered with biscuit soaked in coffee and Port wine, and mascarpone cream
Список аллергеновRicotta mousse with almond crumble and slow-cooked spiced pear (cinnamon and vanilla)
Список аллергеновPineapple carpaccio marinated in a pink peppercorn, mint and star anise infusion, served with fresh mint and pistachio ice cream topped with salted caramel sauce
Список аллергеновFilled with gianduja and praliné mousse, passion fruit jelly, coated with milk chocolate and peanut
Список аллергеновTartlet with vanilla–bourbon diplomat cream, jelly and red berries
Список аллергеновSmall sweet selection featuring a dark chocolate truffle, Areia de Cascais biscuit, assorted tartlet and amaretti biscuit
Список аллергенов