«I regret diets, delicious dishes rejected out of vanity...
I cannot separate eroticism from food and I see no reason to do so!»
Isabel Allende
Smoked amberjack, served with green sauce, garlic mayonnaise and yoghurt sauce
AllergenenlijstCarnaroli rice, with variation of lemon and prawn
AllergenenlijstSeared fillet of the catch of the day on ‘puttanesca’ guazetto sauce
AllergenenlijstA 3-chocolate mousse, infused with spices and paired with red berries
AllergenenlijstMedley of seasonal vegetables in various textures, nestled on fresh white cheese velouté, with beetroot infusion
Sardine fillet stuffed with Provolone cheese, nestled on a winter salad with ginger-lime dressing
Smoked amberjack, with a trio of emulsions: green herbs, yoghurt and garlic mayonnaise
Steamed shrimp à la minute on mixed greens, with almond sauce and bisque gel
Slow-braised veal with tuna sauce, confit tomatoes, botargo powder, and a touch of capers
Don Alfonso Spaghetti Selection with rich tomato basil coulis, grated Parmesan cheese and a hint of fresh lemon zest
Artisan Tagliolini of 30 egg yolks, with sea urchins, lime, and mint
Linguine pasta with sautéed clams and a drizzle of parsley oil
Homemade tortelli filled with ragù alla Genovese, served on a creamy Grana Padano cheese fondue, finished with a delicate burnt onion powder
Orechiette pasta, enveloped in broccoli cream, with razor clams and mussels
Breaded poached egg, fried to a crispy golden finish, served over asparagus and a velvety potato mousse, and sliced black truffle
Grilled Catch of the Day fillet with ‘puttanesca’ guazetto sauce
Pan-seared scallops nestled in vanilla cauliflower mousse, topped with herring roe
Double-cooked pork belly, glazed with soy and honey, served with carrot puree infused with mustard and broccoli
Braised beef cheeks in a red wine reduction, served with a variation of pumpkin
A 3-chocolate mousse, infused with spices and paired with red berries
Gianduja chocolate and praline with a salted caramel sauce and Madeira wine reduction
Lemon cream, with its variations
A classic tiramisu reimagined, with layers of rich coffee-soaked ladyfingers, mascarpone cream
Almond Namelaka tartlet, with fresh seasonal fruits
Medley of seasonal vegetables in various textures, nestled on fresh white cheese velouté, with beetroot infusion
Sardine fillet stuffed with Provolone cheese, nestled on a winter salad with ginger-lime dressing
Smoked amberjack, with a trio of emulsions: green herbs, yoghurt and garlic mayonnaise
Steamed shrimp à la minute on mixed greens, with almond sauce and bisque gel
Slow-braised veal with tuna sauce, confit tomatoes, botargo powder, and a touch of capers
Don Alfonso Spaghetti Selection with rich tomato basil coulis, grated Parmesan cheese and a hint of fresh lemon zest
Linguine pasta with sautéed clams and a drizzle of parsley oil
Artisan Tagliolini of 30 egg yolks, with sea urchins, lime, and mint
Homemade tortelli filled with ragù alla Genovese, served on a creamy Grana Padano cheese fondue, finished with a delicate burnt onion powder
Orechiette pasta, enveloped in broccoli cream, with razor clams and mussels
Breaded poached egg, fried to a crispy golden finish, served over asparagus and a velvety potato mousse, and black truffle
Grilled Catch of the Day fillet with ‘puttanesca’ guazetto sauce
Pan-seared scallops nestled in vanilla cauliflower mousse, topped with herring roe
Double-cooked pork belly, glazed with soy and honey, served with carrot puree infused with mustard and broccoli
Braised beef cheeks in a red wine reduction, served with a variation of pumpkin
Traditional San Marzano tomato sauce, Fior di Latte D’Agerola cheese and fresh basil, offering a simple yet classic Italian taste
San Marzano tomato sauce, Fior di Latte D’Agerola cheese, fresh basil, zesty spicy salami, and rich Nduja paste from Spilinga- perfect for lovers of heat
San Marzano tomato sauce topped with cherry tomatoes, tuna in extra virgin olive oil, sweet red onions, and basil for a harmonious, flavorful bite
Smoked Provola cheese from Agerola, grated Parmigiano cheese, savory pork sausage, and fresh broccoli -perfect balance of rich, smoky, and savory flavors
Fior di Latte D’Agerola cheese, Prosciutto di San Daniele, ripe cherry tomatoes, fresh rocket leaves, and parmesan shavings, an elegant and vibrant combination
Filled with Ricotta and Parmigiano cheese, freshly ground black pepper, and Neapolitan salami -an indulgent, satisfying treat
Chocolate cake with raspberry coulis, pear compote and vanilla ice cream
Traditional Neapolitan Babà, soaked in rum, custard cream and berries.
A classic tiramisu reimagined, with layers of rich coffee-infused ladyfingers, mascarpone cream
Almond Namelaka tartlet, with fresh seasonal fruits
With 1 scoop of Tahitian vanilla ice cream - +2€
Valid from Monday to Friday - 12:30PM to 3:00PM
Enjoy a classic pizza or indulge in the chef’s carefully curated pasta of the day