Don Alfonso 1890 Restaurant Cascais

Smoked amberjack, served with green sauce, garlic mayonnaise and yoghurt sauce

Carnaroli rice, with variation of lemon and prawn

Seared fillet of the catch of the day on ‘puttanesca’ guazetto sauce

A 3-chocolate mousse, infused with spices and paired with red berries

Medley of seasonal vegetables in various textures, nestled on fresh white cheese velouté, with beetroot infusion

Sardine fillet stuffed with Provolone cheese, nestled on a winter salad with ginger-lime dressing

Smoked amberjack, with a trio of emulsions: green herbs, yoghurt and garlic mayonnaise

Steamed shrimp à la minute on mixed greens, with almond sauce and bisque gel

Slow-braised veal with tuna sauce, confit tomatoes, botargo powder, and a touch of capers

Don Alfonso Spaghetti Selection with rich tomato basil coulis, grated Parmesan cheese and a hint of fresh lemon zest

Medley of seasonal vegetables in various textures, nestled on fresh white cheese velouté, with beetroot infusion

Sardine fillet stuffed with Provolone cheese, nestled on a winter salad with ginger-lime dressing

Smoked amberjack, with a trio of emulsions: green herbs, yoghurt and garlic mayonnaise

Steamed shrimp à la minute on mixed greens, with almond sauce and bisque gel

Slow-braised veal with tuna sauce, confit tomatoes, botargo powder, and a touch of capers

Don Alfonso Spaghetti Selection with rich tomato basil coulis, grated Parmesan cheese and a hint of fresh lemon zest

Enjoy a classic pizza or indulge in the chef’s carefully curated pasta of the day