Traditional San Marzano tomato sauce, Fior di Latte D’Agerola cheese and fresh basil, offering a simple yet classic Italian taste
San Marzano tomato sauce, Fior di Latte D’Agerola cheese, fresh basil, zesty spicy salami, and rich Nduja paste from Spilinga- perfect for lovers of heat
San Marzano tomato sauce topped with cherry tomatoes, tuna in extra virgin olive oil, sweet red onions, and basil for a harmonious, flavorful bite
Smoked Provola cheese from Agerola, grated Parmigiano cheese, savory pork sausage, and fresh broccoli -perfect balance of rich, smoky, and savory flavors
Fior di Latte D’Agerola cheese, Prosciutto di San Daniele, ripe cherry tomatoes, fresh rocket leaves, and parmesan shavings, an elegant and vibrant combination
Filled with Ricotta and Parmigiano cheese, freshly ground black pepper, and Neapolitan salami -an indulgent, satisfying treat
Bolognese arancini with basil and parmesan cheese coulis (6 units).
Bolognese arancini with basil and parmesan cheese coulis (6 units).
Served with focaccia
Focaccia with pesto and whipped ricotta
Mixed greens, cherry tomatoes, seasonal vegetables, crisp bread croutons, and balsamic vinaigrette dressing
All sandwiches are served with french fries
Grilled chicken, fried egg, crispy bacon, cheese, fresh tomato, lettuce, and a light mayonnaise, on focaccia bread.
Smoked salmon, tomato, lettuce, and lemon mayonnaise, on focaccia bread
Grilled vegetables with cheese and basil pesto in focaccia bread
180g hamburguer on a bun with tempura onions, tomato and lettuce
180g hamburguer on a bun with tempura onions, silano cheese, tomato and lettuce
Don Alfonso Spaghetti Selection with rich tomato basil coulis, grated parmesan cheese and a hint of fresh lemon zest
A traditional bolognese lasagna made with homemade fresh pasta, slow-cooked beef ragù, velvety béchamel sauce, and a hint of fragrant basil
A classic Tiramisù with a layer of biscuit cuillère soaked in coffee and Porto Wine, topped with mascarpone cream
Filled with gianduja and praliné mousse, passion fruit jelly, topped with milk chocolate and peanut
Marinated pineapple in an aromatic infusion with pink peppercorns, mint, and star anise, served with fresh mint and pistachio ice cream topped with salted caramel sauce
Flavours available: Vanilla | Belgian Chocolate | Salted Caramel Price for each scoop.
Flavours available: Lemon with Basil | Strawberry Price for each scoop
Prawn tempura with lemon mayonnaise
Λίστα αλλεργιογόνωνBolognese arancini with basil and Parmesan fonduta
Λίστα αλλεργιογόνωνwith croutons
With croutons
Italian burrata cheese nestled on tomato carpaccio, perfumed with oregano and basil, drizzled with pesto sauce
Λίστα αλλεργιογόνωνParma ham with melon and Port wine reduction
Λίστα αλλεργιογόνωνSlow-braised veal with tuna sauce, confit tomato, bottarga powder and capers
Λίστα αλλεργιογόνωνSeabass carpaccio marinated in citrus, watermelon brunoise and green leaf mesclun
Λίστα αλλεργιογόνωνGolden crispy sardines filled with Provolone cheese, served with carpione gel and ginger–lime mayonnaise
Λίστα αλλεργιογόνωνEggplant millefeuille, mozzarella cheese, tomato and basil
Λίστα αλλεργιογόνωνSpaghetti Don Alfonso with tomato and basil coulis, grated Parmesan cheese and a hint of fresh lemon zest
Λίστα αλλεργιογόνωνPotato gnocchi gently coated in traditional pesto, prawns and sun-dried tomato
Λίστα αλλεργιογόνωνAl dente linguine with clams, prawns, squid, razor clams and flavoured with fresh parsley
Λίστα αλλεργιογόνωνTraditional bolognese lasagna made with homemade fresh pasta, slow-cooked beef ragù and velvety béchamel sauce with a hint of fragrant basil
Λίστα αλλεργιογόνωνHomemade ravioli filled with chicken ragù, cacio e pepe sauce and burnt onion powder
Λίστα αλλεργιογόνωνGolden crispy breaded poached egg on buttered asparagus with Parmesan mousse and black truffle
Λίστα αλλεργιογόνωνSeared catch-of-the-day fillet, red pepper stuffed with capers, olives and anchovies
Λίστα αλλεργιογόνωνSlow-cooked octopus with roasted baby zucchini textures, green beans and arrabbiata sauce
Λίστα αλλεργιογόνωνRoasted lamb chop on velvety Jerusalem artichoke purée and braised leeks
Λίστα αλλεργιογόνωνBeef tagliata with garlic sauce and roasted potatoes perfumed with rosemary
Λίστα αλλεργιογόνωνRoasted potatoes perfumed with rosemary
Classic tiramisu, layered with biscuit soaked in coffee and Port wine, and mascarpone cream
Λίστα αλλεργιογόνωνRicotta mousse with almond crumble and slow-cooked spiced pear (cinnamon and vanilla)
Λίστα αλλεργιογόνωνPineapple carpaccio marinated in a pink peppercorn, mint and star anise infusion, served with fresh mint and pistachio ice cream topped with salted caramel sauce
Λίστα αλλεργιογόνωνFilled with gianduja and praliné mousse, passion fruit jelly, coated with milk chocolate and peanut
Λίστα αλλεργιογόνωνTartlet with vanilla–bourbon diplomat cream, jelly and red berries
Λίστα αλλεργιογόνωνSmall sweet selection featuring a dark chocolate truffle, Areia de Cascais biscuit, assorted tartlet and amaretti biscuit
Λίστα αλλεργιογόνωνCelebrate Christmas Eve in the warmth of Don Alfonso 1890 Cascais, between conversations and flavors that linger in memory, and the night flows to the rhythm of togetherness.
95,00 EURWith coconut and lime sauce
With olive powder
Goat cheese and pistachios with maple syrup
Served over mashed chickpeas and cabbage
With a selection of cheeses and fresh fruit
Sparkling wine | White and red wine | Beer | Mineral water | Soft drinks | Coffee or tea
50% discount for children up to 12 years old
Celebrate Christmas Day bathed in winter light at Don Alfonso 1890 Cascais, where Italian flavours, laughter and shared moments fill the table with warmth.
95,00 EURWith pea purée
With truffle oil and almond crumble
With citrus risotto and beurre blanc sauce
With parsnip and vanilla purée
With a selection of cheeses and fresh fruit
Sparkling wine | White and red wine | Beer | Mineral water | Soft drinks | Coffee or tea
50% discount for children up to 12 years old
7:00 PM - 8:00 PM
7:00 PM - 8:00 PM
With crème fraîche, salmon and trout roe
Served with passion fruit caviar and pennyroyal
Delicate and crystal-clear
Filled with shrimp and finished with a subtle touch of the sea
Served with fragrant carrot creamy rice
Lemon granita
Accompanied by purple potato purée and sautéed porcini mushrooms
With red berries and light chantilly
Sparkling wine | White and red wine | National beer Mineral water | Soft drinks | Coffee or tea
11:00 PM - 1:00 AM
11:00 PM - 01:00 AM
With avocado
Perfumed with mint
On lemongrass risotto
With mushroom cream and truffle crumble
Featuring a selection of cheeses and fresh fruit
Sparkling wine | White and red wine | National beer Mineral water | Soft drinks | Coffee or tea