Traditional San Marzano tomato sauce, Fior di Latte D’Agerola cheese and fresh basil, offering a simple yet classic Italian taste
San Marzano tomato sauce, Fior di Latte D’Agerola cheese, fresh basil, zesty spicy salami, and rich Nduja paste from Spilinga- perfect for lovers of heat
San Marzano tomato sauce topped with cherry tomatoes, tuna in extra virgin olive oil, sweet red onions, and basil for a harmonious, flavorful bite
Smoked Provola cheese from Agerola, grated Parmigiano cheese, savory pork sausage, and fresh broccoli -perfect balance of rich, smoky, and savory flavors
Fior di Latte D’Agerola cheese, Prosciutto di San Daniele, ripe cherry tomatoes, fresh rocket leaves, and parmesan shavings, an elegant and vibrant combination
Filled with Ricotta and Parmigiano cheese, freshly ground black pepper, and Neapolitan salami -an indulgent, satisfying treat
Bolognese arancini with basil and parmesan cheese coulis (6 units).
Bolognese arancini with basil and parmesan cheese coulis (6 units).
Served with focaccia
Focaccia with pesto and whipped ricotta
Mixed greens, cherry tomatoes, seasonal vegetables, crisp bread croutons, and balsamic vinaigrette dressing
All sandwiches are served with french fries
Grilled chicken, fried egg, crispy bacon, cheese, fresh tomato, lettuce, and a light mayonnaise, on focaccia bread.
Smoked salmon, tomato, lettuce, and lemon mayonnaise, on focaccia bread
Grilled vegetables with cheese and basil pesto in focaccia bread
180g hamburguer on a bun with tempura onions, tomato and lettuce
180g hamburguer on a bun with tempura onions, silano cheese, tomato and lettuce
Don Alfonso Spaghetti Selection with rich tomato basil coulis, grated parmesan cheese and a hint of fresh lemon zest
A traditional bolognese lasagna made with homemade fresh pasta, slow-cooked beef ragù, velvety béchamel sauce, and a hint of fragrant basil
A classic Tiramisù with a layer of biscuit cuillère soaked in coffee and Porto Wine, topped with mascarpone cream
Filled with gianduja and praliné mousse, passion fruit jelly, topped with milk chocolate and peanut
Marinated pineapple in an aromatic infusion with pink peppercorns, mint, and star anise, served with fresh mint and pistachio ice cream topped with salted caramel sauce
Flavours available: Vanilla | Belgian Chocolate | Salted Caramel Price for each scoop.
Flavours available: Lemon with Basil | Strawberry Price for each scoop
Prawn tempura with lemon mayonnaise
Seznam alergenůBolognese arancini with basil and Parmesan fonduta
Seznam alergenůwith croutons
With croutons
Italian burrata cheese nestled on tomato carpaccio, perfumed with oregano and basil, drizzled with pesto sauce
Seznam alergenůParma ham with melon and Port wine reduction
Seznam alergenůSlow-braised veal with tuna sauce, confit tomato, bottarga powder and capers
Seznam alergenůSeabass carpaccio marinated in citrus, watermelon brunoise and green leaf mesclun
Seznam alergenůGolden crispy sardines filled with Provolone cheese, served with carpione gel and ginger–lime mayonnaise
Seznam alergenůEggplant millefeuille, mozzarella cheese, tomato and basil
Seznam alergenůSpaghetti Don Alfonso with tomato and basil coulis, grated Parmesan cheese and a hint of fresh lemon zest
Seznam alergenůPotato gnocchi gently coated in traditional pesto, prawns and sun-dried tomato
Seznam alergenůAl dente linguine with clams, prawns, squid, razor clams and flavoured with fresh parsley
Seznam alergenůTraditional bolognese lasagna made with homemade fresh pasta, slow-cooked beef ragù and velvety béchamel sauce with a hint of fragrant basil
Seznam alergenůHomemade ravioli filled with chicken ragù, cacio e pepe sauce and burnt onion powder
Seznam alergenůGolden crispy breaded poached egg on buttered asparagus with Parmesan mousse and black truffle
Seznam alergenůSeared catch-of-the-day fillet, red pepper stuffed with capers, olives and anchovies
Seznam alergenůSlow-cooked octopus with roasted baby zucchini textures, green beans and arrabbiata sauce
Seznam alergenůRoasted lamb chop on velvety Jerusalem artichoke purée and braised leeks
Seznam alergenůBeef tagliata with garlic sauce and roasted potatoes perfumed with rosemary
Seznam alergenůRoasted potatoes perfumed with rosemary
Classic tiramisu, layered with biscuit soaked in coffee and Port wine, and mascarpone cream
Seznam alergenůRicotta mousse with almond crumble and slow-cooked spiced pear (cinnamon and vanilla)
Seznam alergenůPineapple carpaccio marinated in a pink peppercorn, mint and star anise infusion, served with fresh mint and pistachio ice cream topped with salted caramel sauce
Seznam alergenůFilled with gianduja and praliné mousse, passion fruit jelly, coated with milk chocolate and peanut
Seznam alergenůTartlet with vanilla–bourbon diplomat cream, jelly and red berries
Seznam alergenůSmall sweet selection featuring a dark chocolate truffle, Areia de Cascais biscuit, assorted tartlet and amaretti biscuit
Seznam alergenů